Cheri's Prickly Pear Cactus Syrup


Cheri's prickly pear cactus syrup is nature's finest; made from the fruit of the succulent cactus plant that grows predominantly on sun drenched southwestern deserts of the United State (like in Tucson, AZ, home to WNPA headquarters). The certified organic fruit is hand-harvested and picked at the peak of ripeness to obtain the greatest amount of flavor, color, and nutrient value.

Known as the "Rosy Gem of the Desert," the succulent prickly pear cactus bears bulb shaped fruit of brilliant magenta that has an ambrosial flavor that is prized by animal and people alike. It is very sweet and high in vitamins A and C.

Enjoy this syrup as a traditional pancake or waffle topping, or step up your cocktail game by adding it to margaritas, sours, or any other drink that calls for something sweets. It's also delicious as an ice cream topping.

  • Made in Arizona
  • 12 oz. glass jar with plastic lid
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