Salsas and Tacos: The Santa Fe School of Cooking

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

• ISBN-13: 978-1-423651-63-5
• Genre: Cookbook
• Format: Hardcover
• Trim: 7" x 7"
• Page count: 128 pages
• Published by Gibbs Smith in 2019
• Written by Susan D. Curtis
• Audience: Adult