Experience the flavor of the Southwest with Prickly Pear Cactus Syrup from Cheri’s Desert Harvest. Made in Tucson, Arizona—home to WNPA headquarters—this syrup uses certified organic prickly pear fruit harvested at peak ripeness for bold flavor and vivid color. The cactus grows across the sun-soaked deserts of the American Southwest.
Often called the “Rosy Gem of the Desert,” the magenta fruit offers a sweet, melon-like taste. It's naturally high in vitamins A and C and long valued by wildlife and people alike.
Drizzle Prickly Pear Cactus Syrup over pancakes, waffles, or ice cream. Add a splash to cocktails like margaritas and sours for a vibrant twist.
