New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
Shipping charges will be calculated at checkout. Please view our Shipping & Terms page for more information.
100% of proceeds from your purchases benefit 72 national park sites in 12 states.
Your support fuels research, education, and meaningful park experiences for all.
Together, over $162M in aid has been given to national parks since 1938—and counting.