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Cheri's Prickly Pear Cactus Syrup

Availability: In stock


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Cheri’s prickly pear cactus syrup is nature’s finest, made from the fruit of the succulent cactus plant that grows predominantly in sun-drenched southwestern deserts of the United States. The certified organic fruit is harvested by hand at the peak of ripeness to retain the greatest amount of flavor, color, and nutrient value.

Known as the “rosy gem of the desert,” the succulent prickly pear cactus bears bulb-shaped fruit of brilliant magenta with an ambrosial flavor prized by animals and people alike. It is very sweet and high in vitamins A and C.

Enjoy this syrup as a traditional pancake or waffle topping or add it to margaritas, sours, or any drink that calls for something sweet. It’s also delicious as an ice cream topping. Each bottle comes with a recipe card.

  • 7 oz. bottle


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