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Heritage Farming in the Southwest

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This book tells the story of small-scale farming methods that will keep us and the land healthy for generations to come, using crops and livestock that have been bred over long periods of time to adapt to regional conditions. Heritage farming honors the contributions of farmers of many cultures who have depended on foods adapted to their region to live in a self-sustaining way. Their foods have the flavor of place embedded in every mouthful and provide residents, as well as tourists, with a unique experience of the region. 63 pages.

  • By Gary Paul Nabhan
  • Paper
  • Trim size: 6" x 9"
  • ISBN: 978-1583691212


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